Moist and wonderful plantain flour based vegetable bread. They'll never know how healthy it is! Try replacing some of the zucchini with grated carrots.

Author: POW! Kitchens
Recipe type: Dessert
Cuisine: Paleo, Gluten Free, Dairy Free
Kid approved: yes

Ingredients:

• 1 ½  c POW! Plantain Flour

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 1 c sugar

• 1 teaspoon salt

• 1 c coconut oil

• 3 eggs

• 1 c zucchini

• 1 c grated carrots

• 1 teaspoon lemon juice

• ¼ c water

• ½ c walnuts optional

• ½ cups chocolate chips (optional)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit

2. Mix all ingredients

3. Bake at 350 for 40 min
   
   Time:                         Size:
   Bake 40 minutes       Makes 8 x 8 pan