POW! Flour

POW! Plantain Flour is Delicious & Nutritious Plantains, being less sweet and more nutrient-dense, are a member of the banana family. This yummy Superfood is a healthy grain alternative in any recipe. Power packed with Resistance Starch this prebiotic fiber feeds our probiotic microbes. Prized for its many health benefits, POW!Flour's milling procedure is done in an optimum way as to retain its raw nutrient-rich original properties. Taste the goodness, feel the difference. Plantain Flour is perfect for all of your favorite recipes.

Try it in - cookies, 1-2 Tablespoons in smoothies, pizza crust, cakes, thicken soups and sauces, or breading on meats and veggies, zucchini bread, brownies, and so much more.

Check out more of our recipes.

Grown in the nutrient rich soils of South America, our plantains contain more starch and less sugar than dessert bananas and are therefore usually cooked or otherwise milled before being eaten.

*GMO Free - Grown in a South American country that has always banned GMOs