POW! Flour

POW! Cassava is wild harvested and grown in the pure forests of the Amazon. This is the holy grail characteristic of cassava flour! Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. As a tuberous root vegetable, cassava is gluten, grain and nut-free, as well as vegan, vegetarian and paleo.

*GMO Free - Grown in a South American country that has always banned GMOs